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COOKING
Step 7:
Cooking
NOTE: To immediately terminate a cook cycle, touch “STOP.”
NOTE: If the oven door is opened during a cook cycle,
the cycle will pause until the door is closed. Touch “YES”
to resume.
NOTE: Touch “More Groups” to view additional groups.
Step 5: Select a Group
Step 8: Check/remove food from Oven
WARNING: Dish/inside of oven and door are hot!
Step 6: Select an Item
NOTE: Touch “More Items” to view additional items.
Step 4: Place food in the Oven
WARNING: Inside of oven and oven door are hot!
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COOKING
Step 9: Cook More / Brown More / Cook &
Brown More
NOTE: This option must be enabled in order to cook an item
beyond its original cook time (see page 13 for details).
To cook an item longer than its original cook time, touch one of
the icons on the screen:
- Touch “Cook More” if the inside of the food item requires
cooking.
- Touch “Brown More” if the outside of the food item requires
browning or crisping.
- Touch “Cook & Brown More” if both the inside and outside of
the food item require cooking.
Selecting one of these options will cook the item for 20% of the
last cook time selected. The minimum cook time is the fewer of
15 seconds or the entire original cook cycle. The maximum cook
time is one minute. The oven will cook at the settings listed below:
- Cook More: 10% air, 100% microwave
- Brown More: 100% air, 0% microwave
- Cook & Brown More: 100% air, 100% microwave
Step 10: Cooling Down
When finished cooking for the day, touch “OFF” to turn the oven
off and begin cooling down.
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COOKING
Manual Cook Mode
Manual Cook Mode allows cooking “on the fly,” whereas Menu Cook Mode (page 8) allows cooking
from preset cook settings. To access Manual Cook Mode, touch the Manual icon when the oven is off or
cooling down (page 8) or touch the Menu/Manual toggle on the on the Menu Mode screen.
NOTE: If the “Manual” icon is not present, see page 14 to make it appear.
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1
1. Set Temperature
Touch to change the set temperature. The
temperature range is 300–600°F (149–316°C).
2. Events
Manual Mode can store six unique cook
settings, called events. Touch “Events” to view
settings for events 1 through 6.
3. % upper and Lower Air
% Upper and Lower Air determines the
amount of airflow. The more air, the more the
product will brown or crisp. % Upper Air
can be set from 0-100% in 10% increments.
% Lower Air can be set from 10-100% in
10% increments.
4. %
Microwave
% Microwave determines the amount of
microwave, and can be set from 0-100% in 10%
increments. For example, 50% means the
microwave system will remain on for five
continuous seconds for every ten seconds during
the cook cycle.
5. Time
Time can be set from 0-99 minutes. There are
four time icons. The first allows the operator to
enter the time manually. The others allow the
operator to add time in 5, 15, or 60 second
increments.
6. Cook
Touch to cook.
NOTE: The oven may require additional
warming time before cooking can
be performed.
7. Save to Menu
If you want to save a manual mode setting
into the oven menu , touch “Save to Menu.”
All six events will be added together as one
menu recipe item, and the cook times for each
event will be summed and divided into
percentages of one cook cycle.
Continued on next page...
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COOKING
...continued from previous page.
a. Edit settings, if necessary, by touching
the setting you wish to edit. From
this screen, the following settings
are
editable:
- % Time
- % Upper Air
- % Lower Air
- % Microwave
- Time
- Recipe Name
NOTE: For additional instructions for editing
settings, see page 23.
b. Touch “SAVE.”
c. Select a location for the new menu item by
first selecting a group.
d. Select an item to overwrite.